Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites crafted with creamy almond butter and vanilla whey, featuring a chewy texture and decadent dark chocolate chips.

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NUTRITION

490kcal
Protein
53.3g
Fat
17.0g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein powder

0.25 cup oat flour

1 tbsp almond butter

2 tbsp nonfat plain Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

1 tsp water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, oat flour, and sea salt until well incorporated.

  • 2

    Add the almond butter, Greek yogurt, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms, adding the teaspoon of water if the dough is too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into 6-8 bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites crafted with creamy almond butter and vanilla whey, featuring a chewy texture and decadent dark chocolate chips.

NUTRITION

490kcal
Protein
53.3g
Fat
17.0g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein powder

0.25 cup oat flour

1 tbsp almond butter

2 tbsp nonfat plain Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

1 tsp water

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, oat flour, and sea salt until well incorporated.

  • 2

    Add the almond butter, Greek yogurt, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms, adding the teaspoon of water if the dough is too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into 6-8 bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to allow them to firm up before serving.