YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Wraps
Pan-seared chicken breast strips tossed in a creamy Greek yogurt Caesar dressing and crisp romaine lettuce, all tucked into a warm whole wheat tortilla.
INGREDIENTS
4 oz chicken breast
1 medium whole wheat tortilla
0.25 cup Greek yogurt
1 cup romaine lettuce
1 tbsp parmesan cheese
1 tbsp lemon juice
1 tsp Dijon mustard
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp olive oil
PREPARATION
Slice the chicken breast into thin strips and season evenly with sea salt and black pepper.
Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 5-6 minutes.
In a small bowl, whisk together the Greek yogurt, lemon juice, minced garlic, Dijon mustard, and parmesan cheese until smooth.
Chop the romaine lettuce into bite-sized pieces and toss in a large bowl with the prepared dressing and cooked chicken.
Warm the whole wheat tortilla in a dry pan for 30 seconds, then fill with the chicken Caesar mixture and roll tightly to serve.