YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Chilled layers of velvety Greek yogurt and fresh mixed berries topped with toasted almond granola for a satisfyingly crunchy finish.
INGREDIENTS
0.33 cup Full Fat Greek Yogurt
0.5 cup Mixed Berries
0.5 cup Almond Granola
PREPARATION
Wash and dry the mixed berries, slicing any large strawberries into bite-sized pieces.
Spoon half of the Greek yogurt into the bottom of a glass or bowl.
Add a layer of mixed berries over the yogurt.
Sprinkle half of the crunchy almond granola over the berries.
Repeat the layers with the remaining yogurt, berries, and granola.
Serve immediately to ensure the granola stays perfectly crisp.