Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Non-fat Greek Yogurt; 1 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Maple Syrup; 2 tbsp Unsweetened Shredded Coconut; 0.5 oz 70% Dark Chocolate Chips; 0.5 tsp Coconut Oil; 0.5 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and cocoa powder create a decadent treat topped with golden toasted coconut for a satisfyingly nutty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

13.7g

Fat

14.4g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

110g Non-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Maple Syrup

2 tbsp Unsweetened Shredded Coconut

0.5 oz 70% Dark Chocolate Chips

0.5 tsp Coconut Oil

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a small dry skillet over medium heat and toast the shredded coconut until golden brown and fragrant.
2
Combine the Greek yogurt, cocoa powder, maple syrup, melted coconut oil, and vanilla extract in a medium mixing bowl.
3
Whisk the mixture vigorously until completely smooth and the cocoa is fully incorporated.
4
Stir in half of the dark chocolate chips to add texture throughout the pudding.
5
Spoon the pudding into a serving glass or small mason jar.
6
Garnish with the remaining dark chocolate chips and the warm toasted coconut.
7
Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to intensify.