YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey, Spinach, and Sweet Potato Hash
A protein-packed scramble of fluffy egg whites and lean ground turkey tossed with spinach and tender caramelized sweet potatoes.
INGREDIENTS
0.75 cup Egg Whites
3 ounces Ground Turkey (93% lean)
100 grams Sweet Potato, diced
1 cup Fresh Spinach
2 tablespoons Onion, diced
1 teaspoon Avocado Oil
PREPARATION
Peel and dice the sweet potato into small half-inch cubes for even cooking.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Sauté the diced sweet potatoes and onions for 8 to 10 minutes until the potatoes are soft and golden brown.
Add the ground turkey to the skillet, breaking it apart with a wooden spoon until browned and cooked through.
Toss in the fresh spinach and cook for 1 minute until it begins to wilt.
Lower the heat to medium and pour in the egg whites, stirring constantly until the eggs are light and fully set.
Season with a pinch of sea salt and black pepper before serving hot.