NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tsp avocado oil

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup sugar snap peas

0.25 cup fresh orange juice

1 tsp orange zest

2 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

1 tsp sesame seeds

PREPARATION

• 1

  Pat the chicken breast dry and cut into bite-sized cubes.

• 2

  In a small bowl, toss the chicken with arrowroot powder, sea salt, and black pepper until evenly coated.

• 3

  Heat 1 teaspoon of avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the chicken and cook for 5-6 minutes until golden brown and cooked through, then remove from the pan.

• 5

  Add the remaining teaspoon of oil to the pan along with broccoli, bell peppers, and snap peas.

• 6

  Sauté the vegetables for 3-4 minutes until tender-crisp.

• 7

  In a small jar, whisk together orange juice, orange zest, coconut aminos, ginger, and minced garlic.

• 8

  Return the chicken to the pan and pour the orange sauce over the mixture.

• 9

  Stir constantly for 1-2 minutes until the sauce thickens and coats everything beautifully.

• 10

  Garnish with sesame seeds and serve immediately.