Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein powder chilled into a light, airy treat and finished with fresh raspberries for a tart, velvety bite.

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NUTRITION

232kcal
Protein
37.6g
Fat
3.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

20 grams Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder over the yogurt to prevent any clumping.

  • 3

    Using a hand mixer or a vigorous whisk, beat the mixture for 2 minutes until it becomes light and aerated.

  • 4

    Gently fold in the chia seeds with a spatula.

  • 5

    Cover and refrigerate for at least 15 to 20 minutes to allow the mousse to set and the chia seeds to soften.

  • 6

    Transfer the mousse to a serving dish and top with fresh raspberries before enjoying.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein powder chilled into a light, airy treat and finished with fresh raspberries for a tart, velvety bite.

NUTRITION

232kcal
Protein
37.6g
Fat
3.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

20 grams Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder over the yogurt to prevent any clumping.

  • 3

    Using a hand mixer or a vigorous whisk, beat the mixture for 2 minutes until it becomes light and aerated.

  • 4

    Gently fold in the chia seeds with a spatula.

  • 5

    Cover and refrigerate for at least 15 to 20 minutes to allow the mousse to set and the chia seeds to soften.

  • 6

    Transfer the mousse to a serving dish and top with fresh raspberries before enjoying.