Grilled Turkey Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli

Herb-marinated turkey breast grilled to perfection and served with oven-roasted broccoli florets featuring a bright squeeze of lemon and toasted garlic.

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NUTRITION

267kcal
Protein
38.6g
Fat
7.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

2 cups Broccoli Florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the broccoli florets on a baking sheet with half of the olive oil, garlic powder, salt, and pepper.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.

  • 4

    Brush the turkey breast with the remaining olive oil and season with salt and pepper.

  • 5

    Heat a grill pan or outdoor grill to medium-high heat and cook the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    Allow the turkey to rest for 5 minutes before slicing.

  • 7

    Serve the sliced turkey alongside the roasted broccoli with a fresh squeeze of lemon juice over the top.

Grilled Turkey Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli

Herb-marinated turkey breast grilled to perfection and served with oven-roasted broccoli florets featuring a bright squeeze of lemon and toasted garlic.

NUTRITION

267kcal
Protein
38.6g
Fat
7.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

2 cups Broccoli Florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the broccoli florets on a baking sheet with half of the olive oil, garlic powder, salt, and pepper.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.

  • 4

    Brush the turkey breast with the remaining olive oil and season with salt and pepper.

  • 5

    Heat a grill pan or outdoor grill to medium-high heat and cook the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    Allow the turkey to rest for 5 minutes before slicing.

  • 7

    Serve the sliced turkey alongside the roasted broccoli with a fresh squeeze of lemon juice over the top.