Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 2 tbsp coconut aminos; 1 tsp honey; 1 tsp fresh ginger; 1 clove garlic; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a vibrant ginger-teriyaki glaze, served alongside crisp-tender asparagus spears for a meal that is both nourishing and savory.

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NUTRITION

Protein

44.8g

Fat

33.4g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

2 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 clove garlic

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
In a small mixing bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic until well combined.
3
Place the salmon fillet on one side of the baking sheet and arrange the trimmed asparagus spears on the other side.
4
Drizzle the olive oil over the asparagus and toss gently to coat, then season the vegetables with sea salt and black pepper.
5
Brush approximately half of the prepared ginger-teriyaki glaze over the top and sides of the salmon fillet.
6
Roast in the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is crisp-tender.
7
Remove from the oven, brush the remaining glaze over the warm salmon, and garnish the entire dish with sesame seeds before serving.