Golden Caramelized Apple Crumble Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Apple Crumble Delight

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Apple Crumble Delight

Sautéed apples and cinnamon are layered over a velvety protein-packed yogurt base and finished with a crunchy toasted oat crumble.

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NUTRITION

497kcal
Protein
52.8g
Fat
12.1g
Carbs
50.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1 tsp Ghee

1 cup Non-fat Greek yogurt

1 scoop Vanilla whey protein powder

2 tbsp Rolled oats

1 tbsp Walnuts

0.25 tsp Ground cinnamon

0.13 tsp Ground nutmeg

0.25 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

  • 1

    In a small skillet over medium heat, toast the rolled oats and chopped walnuts for 3-4 minutes until golden and fragrant, then set aside.

  • 2

    In the same skillet, add the ghee and chopped apple, sautéing for 5-6 minutes until the fruit is tender and caramelized.

  • 3

    Stir in the cinnamon, nutmeg, and sea salt into the apples, then remove from heat.

  • 4

    In a bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is smooth and creamy.

  • 5

    Top the yogurt mixture with the warm caramelized apples and the toasted oat crumble.

Golden Caramelized Apple Crumble Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Apple Crumble Delight

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Apple Crumble Delight

Sautéed apples and cinnamon are layered over a velvety protein-packed yogurt base and finished with a crunchy toasted oat crumble.

NUTRITION

497kcal
Protein
52.8g
Fat
12.1g
Carbs
50.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1 tsp Ghee

1 cup Non-fat Greek yogurt

1 scoop Vanilla whey protein powder

2 tbsp Rolled oats

1 tbsp Walnuts

0.25 tsp Ground cinnamon

0.13 tsp Ground nutmeg

0.25 tsp Vanilla extract

1 pinch Sea salt

PREPARATION

  • 1

    In a small skillet over medium heat, toast the rolled oats and chopped walnuts for 3-4 minutes until golden and fragrant, then set aside.

  • 2

    In the same skillet, add the ghee and chopped apple, sautéing for 5-6 minutes until the fruit is tender and caramelized.

  • 3

    Stir in the cinnamon, nutmeg, and sea salt into the apples, then remove from heat.

  • 4

    In a bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is smooth and creamy.

  • 5

    Top the yogurt mixture with the warm caramelized apples and the toasted oat crumble.