YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Crumble Delight
Sautéed apples and cinnamon are layered over a velvety protein-packed yogurt base and finished with a crunchy toasted oat crumble.
INGREDIENTS
1 medium Apple
1 tsp Ghee
1 cup Non-fat Greek yogurt
1 scoop Vanilla whey protein powder
2 tbsp Rolled oats
1 tbsp Walnuts
0.25 tsp Ground cinnamon
0.13 tsp Ground nutmeg
0.25 tsp Vanilla extract
1 pinch Sea salt
PREPARATION
In a small skillet over medium heat, toast the rolled oats and chopped walnuts for 3-4 minutes until golden and fragrant, then set aside.
In the same skillet, add the ghee and chopped apple, sautéing for 5-6 minutes until the fruit is tender and caramelized.
Stir in the cinnamon, nutmeg, and sea salt into the apples, then remove from heat.
In a bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is smooth and creamy.
Top the yogurt mixture with the warm caramelized apples and the toasted oat crumble.