YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken Flatbread with Caramelized Onions
Oven-baked flatbread topped with tender chicken and sweet caramelized onions, finished with a drizzle of smoky BBQ sauce for a bold and savory bite.
INGREDIENTS
4 oz chicken breast
1 medium whole grain flatbread
0.5 medium red onion
1 tsp olive oil
1 oz part-skim mozzarella cheese
2 tbsp sugar-free BBQ sauce
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F.
Sauté sliced red onions in olive oil over medium heat until golden and soft.
Season chicken breast with salt and pepper, then pan-sear until cooked through and shred into bite-sized pieces.
Place the flatbread on a baking sheet and spread one tablespoon of BBQ sauce across the surface.
Layer the shredded chicken and caramelized onions over the sauce, then sprinkle with mozzarella cheese.
Bake for 8-10 minutes until the edges are crispy and the cheese is bubbly.
Drizzle with the remaining BBQ sauce and garnish with fresh cilantro before serving.