YOUR SOLIN GENERATED RECIPE
Golden Crispy Buttermilk Waffles with Berries
Whisked egg whites and Greek yogurt create these protein-packed waffles, griddled until they achieve a satisfyingly golden crunch and topped with vibrant fresh berries.
INGREDIENTS
0.5 cup egg whites
0.5 cup non-fat Greek yogurt
0.25 cup oat flour
1 tbsp ground flaxseed
0.5 cup fresh blueberries
0.5 cup fresh strawberries
1 tsp baking powder
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
1 tsp coconut oil
PREPARATION
Preheat your waffle iron to a medium-high setting and lightly grease the plates with the coconut oil.
In a medium mixing bowl, whisk together the egg whites and non-fat Greek yogurt until the mixture is smooth and slightly frothy.
Add the oat flour, ground flaxseed, baking powder, cinnamon, and vanilla extract to the bowl, stirring until a thick, uniform batter forms.
Gently fold the fresh blueberries into the batter, being careful not to over-mix and crush the fruit.
Pour the batter onto the hot waffle iron and cook for 4 to 6 minutes, or until the steam stops and the exterior is golden brown and crisp.
Carefully remove the waffles and top with sliced fresh strawberries before serving immediately.