Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Powder; 150g Mixed Berries; 1 teaspoon Almond Butter; 1 teaspoon Pure Maple Syrup

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and airy Greek yogurt mousse whipped with vanilla protein, topped with a medley of fresh berries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.5g

Fat

4.8g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

150g Mixed Berries

1 teaspoon Almond Butter

1 teaspoon Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a hand mixer or a vigorous whisk to beat the mixture for about two minutes until it becomes light and fluffy.
3
Gently fold in the maple syrup to add a hint of natural sweetness.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top the mousse with the fresh mixed berries.
6
Finish by drizzling the almond butter over the berries for a rich, satisfying texture.
7
Enjoy immediately or let it set in the fridge for 20 minutes for a firmer mousse consistency.