NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 large egg

1.5 oz soba noodles

2 cup chicken broth

1 cup bok choy

0.5 cup shiitake mushrooms

1 tbsp sriracha

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, add the egg, and cook for 6.5 minutes for a jammy yolk, then transfer to an ice bath.

• 2

  In a large pot, heat the sesame oil over medium heat and sauté the sliced chicken breast until golden brown.

• 3

  Add the minced ginger, garlic, and shiitake mushrooms to the pot, cooking for 2 minutes until fragrant.

• 4

  Pour in the chicken broth, tamari, and sriracha, bringing the mixture to a gentle simmer.

• 5

  Add the soba noodles and bok choy to the broth, cooking for 4-5 minutes until the noodles are tender and greens are bright.

• 6

  Peel and halve the egg, then serve the soup in a deep bowl garnished with sliced green onions, sea salt, and black pepper.