Name: Creamy Tomato Tortellini with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 0.5 cup cheese tortellini; 0.5 cup tomato puree; 2 tbsp plain Greek yogurt; 2 cup fresh spinach; 1 clove garlic; 0.25 cup yellow onion; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Tomato Tortellini with Spinach

Sautéed ground turkey and tender cheese tortellini simmered in a velvety tomato sauce with wilted spinach for a comforting, protein-packed meal.

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NUTRITION

Protein

47.1g

Fat

25.7g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

0.5 cup cheese tortellini

0.5 cup tomato puree

2 tbsp plain Greek yogurt

2 cup fresh spinach

1 clove garlic

0.25 cup yellow onion

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

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PREPARATION

1
Bring a pot of salted water to a boil and cook the cheese tortellini according to package directions, then drain and set aside.
2
Heat the olive oil in a large skillet over medium heat and sauté the diced onion and minced garlic until fragrant and translucent.
3
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.
4
Stir in the tomato puree, sea salt, black pepper, and dried oregano, allowing the sauce to simmer for 3-5 minutes.
5
Add the fresh spinach to the pan and toss gently until the leaves are wilted and bright green.
6
Remove the skillet from the heat and stir in the Greek yogurt until the sauce is creamy and well combined.
7
Fold in the cooked tortellini and serve immediately while warm.