Name: Creamy Thai Green Chicken Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp coconut oil; 1 tbsp green curry paste; 3 tbsp full-fat coconut milk; 0.5 cup red bell pepper; 0.5 cup snap peas; 0.5 cup bamboo shoots; 2 cup cauliflower rice; 1 tbsp fish sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Chicken Curry

Sautéed chicken breast and crisp vegetables simmered in a fragrant green curry sauce, served over a bed of fluffy cauliflower rice for a vibrant, satisfying meal.

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NUTRITION

Protein

56.0g

Fat

20.2g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp coconut oil

1 tbsp green curry paste

3 tbsp full-fat coconut milk

0.5 cup red bell pepper

0.5 cup snap peas

0.5 cup bamboo shoots

2 cup cauliflower rice

1 tbsp fish sauce

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Cut chicken into bite-sized pieces and season with sea salt and black pepper.
2
Heat coconut oil in a large skillet over medium-high heat and sear chicken until golden on all sides.
3
Stir in the green curry paste and cook for 1 minute until the aromatics are fragrant.
4
Pour in the coconut milk and add the sliced bell peppers, snap peas, and bamboo shoots.
5
Simmer for 5-7 minutes until the chicken is cooked through and the sauce has thickened slightly.
6
Stir in the fish sauce to balance the flavors and remove from heat.
7
Steam or sauté the cauliflower rice in a separate pan for 3-4 minutes until tender.
8
Serve the creamy curry over the cauliflower rice and garnish with fresh cilantro.