Name: Creamy Tuscan Chicken Tortellini Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 cup cheese tortellini; 0.5 tbsp olive oil; 2 cloves garlic; 2 tbsp sun-dried tomatoes; 1 cup baby spinach; 1 tbsp heavy cream; 0.25 cup chicken broth; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp Italian seasoning

Creamy Tuscan Chicken Tortellini Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Tuscan Chicken Tortellini Skillet

Sautéed chicken and cheese tortellini simmered in a velvety sun-dried tomato cream sauce with wilted spinach for a vibrant, comforting meal.

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NUTRITION

Protein

46.1g

Fat

24.8g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup cheese tortellini

0.5 tbsp olive oil

2 cloves garlic

2 tbsp sun-dried tomatoes

1 cup baby spinach

1 tbsp heavy cream

0.25 cup chicken broth

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp Italian seasoning

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PREPARATION

1
Bring a pot of salted water to a boil and cook the cheese tortellini for 3 minutes until al dente, then drain and set aside.
2
Season the diced chicken breast evenly with the sea salt, black pepper, and Italian seasoning.
3
Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 5 to 7 minutes.
4
Lower the heat to medium, add the minced garlic and chopped sun-dried tomatoes, and sauté for 1 minute until the aromatics are fragrant.
5
Pour in the chicken broth and heavy cream, stirring gently to deglaze the pan and incorporate the browned bits into the sauce.
6
Add the baby spinach and cook until just wilted, then toss in the cooked tortellini to coat everything in the velvety sauce before serving warm through before serving.