NUTRITION

SERVINGS

INGREDIENTS

5 oz cooked chicken breast

1 medium croissant

2 tbsp plain Greek yogurt

1 tsp avocado oil mayonnaise

0.25 cup celery

1 tsp fresh dill

1 tsp fresh chives

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 large butter lettuce leaf

PREPARATION

• 1

  In a medium mixing bowl, whisk together the plain Greek yogurt, avocado oil mayonnaise, lemon juice, sea salt, and black pepper until the dressing is smooth and creamy.

• 2

  Finely mince the fresh dill and chives, then stir them into the dressing to release their aromatic oils.

• 3

  Dice the celery into small, uniform pieces and shred or chop the cooked chicken breast into bite-sized chunks.

• 4

  Fold the chicken and celery into the herb dressing, stirring until every piece is thoroughly and evenly coated.

• 5

  Slice the croissant in half lengthwise and lightly toast the cut sides in a pan or toaster oven until they are golden brown and fragrant.

• 6

  Place the butter lettuce leaf on the bottom half of the toasted croissant to act as a crisp barrier.

• 7

  Mound the creamy chicken salad onto the lettuce, place the top half of the croissant over it, and serve immediately while the bread is still warm.