Creamy Soft-Scrambled Eggs with Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Soft-Scrambled Eggs with Chives

YOUR SOLIN GENERATED RECIPE

Creamy Soft-Scrambled Eggs with Chives

Slow-cooked eggs whisked with tangy Greek yogurt for a velvety texture, finished with a sprinkle of fresh, vibrant chives.

Try 7 days free, then $12.99 / mo.

NUTRITION

472kcal
Protein
52.3g
Fat
29.2g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

0.5 cup non-fat Greek yogurt

1 tsp ghee

2 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk the eggs and non-fat Greek yogurt together vigorously until the mixture is completely smooth and aerated.

  • 2

    Finely mince the fresh chives and set them aside to use as a finishing touch.

  • 3

    Place a small non-stick skillet over low heat and add the ghee, swirling the pan to ensure the surface is evenly coated as it melts.

  • 4

    Pour the egg and yogurt mixture into the skillet and let it sit undisturbed for about 30 seconds until the edges begin to set slightly.

  • 5

    Using a silicone spatula, gently push the eggs from the outer edges toward the center, creating large, soft, pillowy folds.

  • 6

    Continue to cook over low heat, stirring very occasionally, until the eggs are mostly set but still appear slightly moist and glossy.

  • 7

    Remove the skillet from the heat immediately to prevent overcooking, then season with sea salt and black pepper and fold in the fresh chives before serving.

Creamy Soft-Scrambled Eggs with Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Soft-Scrambled Eggs with Chives

YOUR SOLIN GENERATED RECIPE

Creamy Soft-Scrambled Eggs with Chives

Slow-cooked eggs whisked with tangy Greek yogurt for a velvety texture, finished with a sprinkle of fresh, vibrant chives.

NUTRITION

472kcal
Protein
52.3g
Fat
29.2g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

0.5 cup non-fat Greek yogurt

1 tsp ghee

2 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    In a medium mixing bowl, whisk the eggs and non-fat Greek yogurt together vigorously until the mixture is completely smooth and aerated.

  • 2

    Finely mince the fresh chives and set them aside to use as a finishing touch.

  • 3

    Place a small non-stick skillet over low heat and add the ghee, swirling the pan to ensure the surface is evenly coated as it melts.

  • 4

    Pour the egg and yogurt mixture into the skillet and let it sit undisturbed for about 30 seconds until the edges begin to set slightly.

  • 5

    Using a silicone spatula, gently push the eggs from the outer edges toward the center, creating large, soft, pillowy folds.

  • 6

    Continue to cook over low heat, stirring very occasionally, until the eggs are mostly set but still appear slightly moist and glossy.

  • 7

    Remove the skillet from the heat immediately to prevent overcooking, then season with sea salt and black pepper and fold in the fresh chives before serving.