NUTRITION

SERVINGS

INGREDIENTS

4.5 oz sirloin steak

1 medium whole wheat tortilla

0.75 oz white cheddar cheese

0.25 cup red bell pepper

0.25 cup red onion

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the sirloin steak into very thin strips and season evenly with chili powder, cumin, sea salt, and black pepper.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.

• 3

  Add the sliced red bell pepper and red onion to the skillet, sautéing for 3 minutes until they begin to soften.

• 4

  Push the vegetables to the side and add the steak strips, searing for 2-3 minutes until browned and just cooked through.

• 5

  Stir in the lime juice and fresh cilantro to deglaze the pan, then transfer the steak and vegetable mixture to a plate.

• 6

  Wipe the skillet clean and return to medium heat; place the tortilla in the pan and sprinkle half of the cheddar cheese over one side.

• 7

  Layer the steak and pepper mixture over the cheese, top with the remaining cheese, and fold the tortilla in half.

• 8

  Press down with a spatula and cook for 2 minutes per side until the exterior is golden and the cheese is perfectly melted.