YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Rolled oats soaked in a velvety Greek yogurt and strawberry blend, creating a luscious texture reminiscent of a classic summer dessert.
INGREDIENTS
0.5 cup rolled oats
1.5 cup non-fat Greek yogurt
1 cup fresh strawberries
1 tbsp chia seeds
0.5 tsp vanilla extract
0.5 tbsp maple syrup
0.25 cup water
0.13 tsp sea salt
PREPARATION
Dice half of the strawberries and mash the other half with a fork in a small bowl to release their natural juices.
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, mashed strawberries, chia seeds, vanilla extract, maple syrup, water, and sea salt.
Stir the mixture vigorously until all ingredients are well incorporated and the chia seeds are evenly distributed throughout the base.
Gently fold in the remaining diced strawberries to ensure every spoonful has a bit of texture.
Seal the container tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir and add an extra splash of water or milk if you prefer a thinner consistency.