Creamy Vegan Protein Pudding with Peanut Butter and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Peanut Butter and Cocoa

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Peanut Butter and Cocoa

Blended silken tofu, cocoa, and plant protein swirled with peanut butter for a dessert that is exceptionally velvety.

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NUTRITION

345kcal
Protein
42.8g
Fat
12.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

12.35 oz Silken Tofu

1 scoop Vegan Chocolate Protein Powder

2 tbsp Powdered Peanut Butter

1 tbsp Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu thoroughly to ensure a thick consistency.

  • 2

    Place the tofu, vegan protein powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend the mixture until it is completely smooth and aerated.

  • 4

    In a small bowl, whisk the powdered peanut butter with a splash of water until it reaches a thick, pourable consistency.

  • 5

    Transfer the chocolate pudding to a serving bowl and gently swirl in the peanut butter mixture.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the texture to set into a thick, spoonable treat.

Creamy Vegan Protein Pudding with Peanut Butter and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Peanut Butter and Cocoa

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Peanut Butter and Cocoa

Blended silken tofu, cocoa, and plant protein swirled with peanut butter for a dessert that is exceptionally velvety.

NUTRITION

345kcal
Protein
42.8g
Fat
12.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

12.35 oz Silken Tofu

1 scoop Vegan Chocolate Protein Powder

2 tbsp Powdered Peanut Butter

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    Drain the silken tofu thoroughly to ensure a thick consistency.

  • 2

    Place the tofu, vegan protein powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend the mixture until it is completely smooth and aerated.

  • 4

    In a small bowl, whisk the powdered peanut butter with a splash of water until it reaches a thick, pourable consistency.

  • 5

    Transfer the chocolate pudding to a serving bowl and gently swirl in the peanut butter mixture.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the texture to set into a thick, spoonable treat.