NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef (93% lean)

2 small whole wheat slider buns

0.25 cup tomato puree

0 tsp olive oil

0.25 cup yellow onion

0.25 cup green bell pepper

1 tbsp coconut aminos

1 tsp apple cider vinegar

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Add the diced yellow onion and green bell pepper to the skillet, sautéing for 3-4 minutes until they are tender and translucent.

• 3

  Add the ground beef to the pan, breaking it into small crumbles with a spatula as it browns, until it is fully cooked through.

• 4

  Stir in the tomato puree, coconut aminos, apple cider vinegar, smoked paprika, garlic powder, sea salt, and black pepper.

• 5

  Reduce the heat to low and simmer the mixture for 5-7 minutes, allowing the sauce to thicken and coat the beef evenly.

• 6

  Lightly toast the slider buns in a separate pan or oven until golden brown.

• 7

  Spoon the smoky beef mixture onto the bottom halves of the slider buns and top with the remaining halves to serve.