Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 75g Whole Milk Greek Yogurt; 150g Mixed Berries; 20g Granola; 10g Sliced Almonds; 1.5 tbsp Honey; 1 tsp Chia Seeds; 1 tbsp Unsweetened Coconut Flakes

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled layers of whole milk Greek yogurt and vibrant mixed berries, topped with honey-drizzled granola and toasted almond slices.

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NUTRITION

Protein

13g

Fat

18g

Carbs

67.9g

SERVINGS

1 serving

INGREDIENTS

75g Whole Milk Greek Yogurt

150g Mixed Berries

20g Granola

10g Sliced Almonds

1.5 tbsp Honey

1 tsp Chia Seeds

1 tbsp Unsweetened Coconut Flakes

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PREPARATION

1
Rinse and dry the fresh berries thoroughly.
2
Lightly toast the almond slices and coconut flakes in a small dry pan over medium heat until they are golden and fragrant.
3
Spoon half of the Greek yogurt into the bottom of a glass or small bowl.
4
Layer half of the mixed berries and all of the chia seeds over the yogurt.
5
Add the remaining Greek yogurt followed by the rest of the berries and the granola.
6
Garnish the top with the toasted almonds and coconut flakes.
7
Finish the parfait with a sweet drizzle of honey before serving.