NUTRITION

SERVINGS

INGREDIENTS

3 tbsp Chia Seeds

1 1/4 cups Unsweetened Almond Milk

12g Chocolate Protein Powder

1 tbsp Unsweetened Cacao Powder

2 tsp Maple Syrup

3 tbsp Unsweetened Shredded Coconut

PREPARATION

• 1

  In a medium bowl or glass jar, whisk together the unsweetened almond milk, chocolate protein powder, cacao powder, and maple syrup until the mixture is smooth and free of lumps.

• 2

  Add the chia seeds to the chocolate mixture and stir vigorously to combine.

• 3

  Let the mixture sit for about 10 minutes, then whisk it again to break up any clumps of seeds that may have settled at the bottom.

• 4

  Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the pudding to thicken to a creamy consistency.

• 5

  While the pudding sets, place the shredded coconut in a small dry skillet over medium-low heat.

• 6

  Toast the coconut for 3 to 5 minutes, stirring frequently, until it becomes fragrant and turns a light golden brown.

• 7

  Remove the coconut from the heat immediately and let it cool.

• 8

  Give the pudding one final stir before serving and top with the toasted coconut for a crisp finish.