YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Sautéed turkey sausage and fresh spinach scrambled with fluffy egg whites, topped with a sprinkle of tangy feta.
INGREDIENTS
0.75 cup Liquid Egg Whites
1 oz Turkey Sausage, chopped
2 cups Fresh Spinach
1 oz Crumbled Feta Cheese
2 tsp Avocado Oil
1 slice Whole Wheat Bread
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the chopped turkey sausage to the pan and sauté until browned and heated through.
Add the fresh spinach to the skillet and toss until the leaves are just wilted.
Pour the liquid egg whites over the sausage and spinach mixture.
Gently scramble the eggs with a spatula until they are fully set and fluffy.
Stir in the crumbled feta cheese just before removing from heat so it begins to soften.
Serve the scramble immediately alongside a slice of toasted whole wheat bread.