Creamy Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Chocolate Protein Pudding

Blended cottage cheese and cocoa powder whipped into a smooth mousse and topped with crunchy toasted walnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
15.7g
Fat
21.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

0.35 cup Cottage Cheese (2% milkfat)

1.5 tablespoons Unsweetened Cocoa Powder

2 tablespoons Maple Syrup

1 tablespoon Almond Butter

2 tablespoons Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, cocoa powder, maple syrup, and almond butter into a high-speed blender or food processor.

  • 2

    Process on high for 1-2 minutes until the mixture is completely smooth and the texture is velvety with no visible curds.

  • 3

    Transfer the pudding into a small serving bowl or ramekin.

  • 4

    Sprinkle the chopped walnuts over the top for a satisfying crunch.

  • 5

    Place in the refrigerator for at least 15 minutes to allow the pudding to set and the chocolate flavor to deepen before serving.

Creamy Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Chocolate Protein Pudding

Blended cottage cheese and cocoa powder whipped into a smooth mousse and topped with crunchy toasted walnuts.

NUTRITION

382kcal
Protein
15.7g
Fat
21.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

0.35 cup Cottage Cheese (2% milkfat)

1.5 tablespoons Unsweetened Cocoa Powder

2 tablespoons Maple Syrup

1 tablespoon Almond Butter

2 tablespoons Chopped Walnuts

PREPARATION

  • 1

    Place the cottage cheese, cocoa powder, maple syrup, and almond butter into a high-speed blender or food processor.

  • 2

    Process on high for 1-2 minutes until the mixture is completely smooth and the texture is velvety with no visible curds.

  • 3

    Transfer the pudding into a small serving bowl or ramekin.

  • 4

    Sprinkle the chopped walnuts over the top for a satisfying crunch.

  • 5

    Place in the refrigerator for at least 15 minutes to allow the pudding to set and the chocolate flavor to deepen before serving.