YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Chocolate Protein Pudding
Blended cottage cheese and cocoa powder whipped into a smooth mousse and topped with crunchy toasted walnuts.
INGREDIENTS
0.35 cup Cottage Cheese (2% milkfat)
1.5 tablespoons Unsweetened Cocoa Powder
2 tablespoons Maple Syrup
1 tablespoon Almond Butter
2 tablespoons Chopped Walnuts
PREPARATION
Place the cottage cheese, cocoa powder, maple syrup, and almond butter into a high-speed blender or food processor.
Process on high for 1-2 minutes until the mixture is completely smooth and the texture is velvety with no visible curds.
Transfer the pudding into a small serving bowl or ramekin.
Sprinkle the chopped walnuts over the top for a satisfying crunch.
Place in the refrigerator for at least 15 minutes to allow the pudding to set and the chocolate flavor to deepen before serving.