Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Grilled chicken breast and fluffy quinoa paired with oven-roasted broccoli, finished with a bright lemon-tahini drizzle for a nutty, toasted finish.

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NUTRITION

386kcal
Protein
40.3g
Fat
13g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Quinoa, cooked

1 cup Broccoli florets

1 tsp Olive Oil

1 tsp Tahini

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with half the olive oil and a pinch of salt, then roast for 15-20 minutes until edges are tender.

  • 3

    Season chicken breast with salt and pepper, then grill over medium-high heat for 6-7 minutes per side until cooked through.

  • 4

    Prepare quinoa according to package instructions if not already cooked.

  • 5

    Whisk together tahini, lemon juice, and remaining olive oil to create the dressing.

  • 6

    Slice the grilled chicken and arrange in a bowl with quinoa and roasted broccoli.

  • 7

    Drizzle with the lemon-tahini dressing and serve warm.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Grilled chicken breast and fluffy quinoa paired with oven-roasted broccoli, finished with a bright lemon-tahini drizzle for a nutty, toasted finish.

NUTRITION

386kcal
Protein
40.3g
Fat
13g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Quinoa, cooked

1 cup Broccoli florets

1 tsp Olive Oil

1 tsp Tahini

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with half the olive oil and a pinch of salt, then roast for 15-20 minutes until edges are tender.

  • 3

    Season chicken breast with salt and pepper, then grill over medium-high heat for 6-7 minutes per side until cooked through.

  • 4

    Prepare quinoa according to package instructions if not already cooked.

  • 5

    Whisk together tahini, lemon juice, and remaining olive oil to create the dressing.

  • 6

    Slice the grilled chicken and arrange in a bowl with quinoa and roasted broccoli.

  • 7

    Drizzle with the lemon-tahini dressing and serve warm.