Name: Smoky Chipotle Chicken Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tbsp olive oil; 0.5 tsp chipotle powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup cooked brown rice; 0.5 cup bell pepper; 0.25 cup red onion; 0.25 whole avocado; 1 tbsp lime juice; 2 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken Burrito Bowl

Sautéed chipotle-rubbed chicken breast served over fluffy rice with charred peppers and creamy avocado for a vibrant, smoky finish.

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NUTRITION

Protein

48.9g

Fat

20g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp olive oil

0.5 tsp chipotle powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup cooked brown rice

0.5 cup bell pepper

0.25 cup red onion

0.25 whole avocado

1 tbsp lime juice

2 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into bite-sized strips and toss with chipotle powder, smoked paprika, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
4
Remove chicken from the pan and add the sliced bell peppers and red onions, sautéing until they are tender and slightly charred.
5
Place the warm cooked brown rice in the base of a bowl.
6
Arrange the sautéed vegetables and smoky chicken over the rice.
7
Top with fresh avocado slices, a squeeze of lime juice, and chopped cilantro.