NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 medium Russet potato

0 tsp Olive oil

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Romaine lettuce

0.25 cup Red onion

0.5 cup Cherry tomatoes

1 tbsp Yellow mustard

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper for easy cleanup.

• 2

  Dice the russet potato into small half-inch cubes to ensure they get maximum crispiness in the oven.

• 3

  Toss the potato cubes with olive oil, half of the smoked paprika, and the sea salt on the prepared baking sheet.

• 4

  Roast the potatoes for 20 to 25 minutes, flipping halfway through, until they are golden brown and crispy.

• 5

  While the potatoes roast, season the ground beef with the remaining smoked paprika, garlic powder, and black pepper.

• 6

  Heat a grill pan or cast-iron skillet over medium-high heat and cook the beef until browned and cooked through.

• 7

  Chop the romaine lettuce into bite-sized pieces and place them in a large bowl as your base.

• 8

  Thinly slice the red onion and halve the cherry tomatoes to add fresh volume and color to the bowl.

• 9

  Layer the grilled beef and crispy roasted potatoes over the lettuce and fresh vegetables.

• 10

  Finish the bowl with a drizzle of yellow mustard for a tangy, clean-eating condiment kick.