Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein; 1 cup Frozen Mixed Berries; 1 teaspoon Chia Seeds; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh mixed berries, chilled until set for a light treat with a velvety finish.

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NUTRITION

Protein

46.1g

Fat

11.1g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein

1 cup Frozen Mixed Berries

1 teaspoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, protein powder, and almond butter until completely smooth.
2
Stir in the chia seeds to help thicken the texture into a mousse-like consistency.
3
Gently fold in half of the mixed berries, being careful not to over-mix.
4
Transfer the mixture to a serving glass or bowl and top with the remaining berries.
5
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.