YOUR SOLIN GENERATED RECIPE
Golden Pan-Seared Breakfast Potatoes and Eggs
Cubed potatoes and lean turkey pan-seared to a golden crisp, combined with vibrant peppers and fluffy eggs for a protein-packed start to your day.
INGREDIENTS
4 oz Ground turkey
0.5 cup Gold potatoes
2 large Eggs
0.5 cup Egg whites
2 tsp Olive oil
0.25 cup Red bell pepper
0.25 cup Yellow onion
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
1 tbsp Fresh parsley
PREPARATION
Heat 1 tsp olive oil in a non-stick skillet over medium-high heat.
Add the cubed potatoes to the pan and cook for 8-10 minutes, stirring occasionally until they are golden brown and tender.
Add the remaining 1 tsp olive oil to the skillet along with the ground turkey, diced onions, and diced bell peppers.
Cook the mixture for 5-7 minutes until the turkey is fully browned and the vegetables are softened, breaking the meat into small crumbles as it cooks.
In a small bowl, whisk together the eggs, egg whites, sea salt, black pepper, and smoked paprika.
Lower the heat to medium and pour the egg mixture over the turkey and potatoes, stirring gently until the eggs are just set and fluffy.
Garnish the dish with chopped fresh parsley and serve immediately while hot.