Name: Creamy Buffalo Chicken Dip Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 0.25 cup plain Greek yogurt; 3 tbsp buffalo sauce; 0.5 oz sharp cheddar cheese; 1 cup celery sticks; 1 cup carrot sticks; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Skillet

Baked shredded chicken breast in a zesty buffalo and Greek yogurt sauce until bubbly and topped with a layer of sharp melted cheddar.

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NUTRITION

Protein

47.3g

Fat

10.9g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

0.25 cup plain Greek yogurt

3 tbsp buffalo sauce

0.5 oz sharp cheddar cheese

1 cup celery sticks

1 cup carrot sticks

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat your oven to 375°F.
2
In a small oven-safe skillet, combine the shredded chicken breast, plain Greek yogurt, buffalo sauce, garlic powder, onion powder, sea salt, and black pepper.
3
Stir the mixture thoroughly until the chicken is well-coated and the base is smooth and creamy.
4
Level the top with a spoon and sprinkle the shredded sharp cheddar cheese evenly over the surface.
5
Bake the skillet for 12 to 15 minutes until the cheese is completely melted and the sauce is bubbling around the edges.
6
Remove from the oven and serve immediately with the fresh celery and carrot sticks for a satisfying crunch.