Name: Smoky Grilled Chicken with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 1 tbsp extra virgin olive oil; 0.5 medium sweet potato; 1 cup zucchini; 0.5 cup red bell pepper; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky Grilled Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Chicken with Roasted Vegetables

Tender grilled chicken breast seasoned with smoky spices served alongside a vibrant medley of oven-roasted sweet potatoes and crisp-tender zucchini.

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NUTRITION

Protein

57.9g

Fat

21.2g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1 tbsp extra virgin olive oil

0.5 medium sweet potato

1 cup zucchini

0.5 cup red bell pepper

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
2
Dice the sweet potato, zucchini, and red bell pepper into uniform 1-inch cubes.
3
In a bowl, toss the vegetables with half of the olive oil, sea salt, and black pepper.
4
Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the sweet potatoes are tender.
5
While vegetables roast, rub the chicken breast with the remaining olive oil, smoked paprika, and garlic powder.
6
Heat a grill pan or outdoor grill to medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
7
Allow the chicken to rest for 5 minutes before slicing and serving alongside the roasted vegetables.