YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein folded with fresh mixed berries, topped with nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
Whisk the mixture vigorously for two minutes until it reaches a light, airy consistency.
Gently fold in half of the mixed berries using a spatula.
Spoon the mousse into a chilled glass or bowl.
Garnish with the remaining berries and a sprinkle of hemp hearts.
Refrigerate for at least 10 minutes to allow the mousse to set before serving.