Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.13 tsp black pepper; 1 tsp olive oil; 2 medium corn tortillas; 1 cup red cabbage; 1 tbsp lime juice; 2 tbsp plain greek yogurt; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and bright lime, served in warm corn tortillas with a crunchy, zesty cabbage slaw and a dollop of cool yogurt crema.

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NUTRITION

Protein

48.9g

Fat

11.4g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.13 tsp black pepper

1 tsp olive oil

2 medium corn tortillas

1 cup red cabbage

1 tbsp lime juice

2 tbsp plain greek yogurt

1 tbsp fresh cilantro

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PREPARATION

1
Pat the shrimp dry with a paper towel and place them in a small bowl.
2
Toss the shrimp with the chili powder, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet in a single layer and sauté for 2-3 minutes per side until they are pink and opaque.
5
In a medium bowl, combine the shredded red cabbage with half of the lime juice and the chopped cilantro to create a bright slaw.
6
In a separate small bowl, whisk together the plain Greek yogurt and the remaining lime juice to make the crema.
7
Warm the corn tortillas in a dry skillet or over an open flame for 30 seconds per side until they are soft and pliable.
8
Assemble the tacos by dividing the sautéed shrimp between the tortillas, topping with the cabbage slaw, and drizzling with the lime-yogurt crema.