Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1 tsp avocado oil; 1 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 3 small corn tortillas; 1 cup shredded green cabbage; 1 tbsp lime juice; 0.25 whole avocado; 1 tbsp fresh cilantro; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, served in warm corn tortillas with a bright, crunchy cabbage slaw and creamy avocado.

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NUTRITION

Protein

54.8g

Fat

17.3g

Carbs

47.1g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1 tsp avocado oil

1 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

3 small corn tortillas

1 cup shredded green cabbage

1 tbsp lime juice

0.25 whole avocado

1 tbsp fresh cilantro

2 medium radishes

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PREPARATION

1
Pat the shrimp dry with paper towels and place them in a bowl.
2
Toss the shrimp with chili powder, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
3
In a separate small bowl, combine the shredded cabbage with lime juice and a pinch of salt, tossing to create a bright slaw.
4
Heat the avocado oil in a large skillet over medium-high heat.
5
Add the shrimp to the skillet and cook for 2-3 minutes per side until they are pink, opaque, and slightly charred.
6
Warm the corn tortillas in a dry pan or directly over a low gas flame until soft and pliable.
7
Slice the avocado and thinly slice the radishes.
8
Assemble the tacos by dividing the cabbage slaw among the tortillas, topping with the smoky shrimp, avocado slices, radishes, and fresh cilantro.