NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef (93% lean)

0.25 whole russet potato

0.25 tsp olive oil

1 slice thin cheddar cheese

1 large lettuce leaf

2 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  Slice the russet potato into thin wedges and toss them in a bowl with olive oil, smoked paprika, and a pinch of the sea salt and black pepper.

• 3

  Spread the potato wedges on the baking sheet in a single layer and roast for 20-25 minutes until they reach a golden, crispy texture.

• 4

  In a medium bowl, combine the ground beef with garlic powder and the remaining sea salt and black pepper, then form into a thick, even patty.

• 5

  Heat a non-stick skillet over medium-high heat and sear the beef patty for 4-5 minutes per side until it is cooked through and browned.

• 6

  Place the thin cheddar cheese slice on the patty during the last minute of cooking and cover the pan briefly to allow the cheese to melt.

• 7

  Wrap the cheesy beef patty in a large lettuce leaf, top with the tomato slices, and serve immediately alongside the hot potato wedges.