Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Plain Greek Yogurt; 100g Fresh Mixed Berries; 45g Almond Granola

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with fresh raspberries and blueberries, topped with a handful of toasted almond granola for a satisfying crunch.

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NUTRITION

Protein

23.8g

Fat

11.1g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Plain Greek Yogurt

100g Fresh Mixed Berries

45g Almond Granola

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PREPARATION

1
Wash the mixed berries and pat them dry with a paper towel.
2
Spoon half of the Greek yogurt into the bottom of a glass or small bowl.
3
Add a layer using half of the fresh berries over the yogurt.
4
Sprinkle half of the almond granola on top of the berry layer.
5
Repeat the process by adding the remaining yogurt, followed by the rest of the berries.
6
Finish by topping with the remaining almond granola for a toasted, crunchy finish.