Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 0.33 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 3 tablespoons Unsweetened Shredded Coconut; 2 teaspoons Pure Maple Syrup; 1 teaspoon Chia Seeds; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, topped with golden toasted coconut.

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NUTRITION

Protein

28.7g

Fat

11.9g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Unsweetened Shredded Coconut

2 teaspoons Pure Maple Syrup

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the shredded coconut in a small dry skillet over medium-low heat.
2
Stir the coconut constantly for 2-3 minutes until it becomes fragrant and golden brown.
3
In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until completely smooth.
4
Fold in the maple syrup, chia seeds, and vanilla extract until well combined.
5
Transfer the pudding to a serving bowl and refrigerate for 15 minutes to allow the texture to set.
6
Garnish with the warm toasted coconut just before eating.