YOUR SOLIN GENERATED RECIPE
Creamy Big Mac Protein Bowl
Sautéed lean ground beef seasoned with aromatic spices served over a crisp bed of shredded lettuce and drizzled with a velvety, tangy secret sauce.
INGREDIENTS
7 oz ground beef 93% lean
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
2 cups romaine lettuce
0.25 cup white onion
0.25 cup dill pickles
0.5 oz sharp cheddar cheese
0.25 cup plain Greek yogurt
1 tsp yellow mustard
1 tsp tomato paste
1 tsp pickle juice
0.25 tsp smoked paprika
1 tsp sesame seeds
PREPARATION
Place a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
Season the beef with sea salt, black pepper, garlic powder, and onion powder, cooking until browned and fully cooked through.
While the beef cooks, prepare the special sauce by whisking together the Greek yogurt, yellow mustard, tomato paste, pickle juice, and smoked paprika in a small bowl until smooth.
Finely shred the romaine lettuce and dice the white onion and dill pickles.
Assemble the bowl by placing the shredded lettuce at the base, followed by the cooked ground beef.
Top with the diced onions, chopped pickles, and shredded cheddar cheese.
Drizzle the creamy special sauce over the entire bowl and garnish with sesame seeds before serving.