YOUR SOLIN GENERATED RECIPE
Creamy Zesty Chicken Salad Delight
Poached chicken breast tossed in a zesty Greek yogurt dressing with crunchy celery and creamy avocado for a refreshing, protein-packed meal.
INGREDIENTS
2.5 oz Chicken breast
0.5 cup Non-fat Greek yogurt
0.25 whole Avocado
1 tbsp Dijon mustard
0.5 cup Celery
2 tbsp Red onion
1 tbsp Lemon juice
1 tsp Lemon zest
1 tbsp Fresh dill
0.25 tsp Sea salt
0.25 tsp Black pepper
4 large Butter lettuce leaves
PREPARATION
Place the chicken breast in a pot of simmering water and poach for 12-15 minutes until cooked through, then remove and shred with two forks.
In a medium mixing bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, lemon zest, sea salt, and black pepper until the dressing is smooth.
Add the shredded chicken, diced celery, minced red onion, and chopped fresh dill to the bowl, tossing until everything is evenly coated.
Gently fold in the diced avocado pieces, being careful not to mash them, to maintain a chunky and creamy texture.
Spoon the chicken salad mixture into the butter lettuce leaves and serve immediately for a crisp and satisfying meal.