NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium yellow potato

0.5 tbsp extra virgin olive oil

1 tsp chipotle powder

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup red bell pepper

1 tbsp cilantro

PREPARATION

• 1

  Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper.

• 2

  Dice the yellow potato into 1/2-inch cubes and toss them in a mixing bowl with half of the olive oil and the sea salt.

• 3

  Spread the potato cubes in a single layer on the prepared baking sheet and roast for 15 minutes.

• 4

  While the potatoes are roasting, slice the chicken breast and red bell pepper into thin, uniform strips.

• 5

  In the same mixing bowl, combine the chicken and peppers with the remaining olive oil, chipotle powder, garlic powder, onion powder, and black pepper.

• 6

  Remove the baking sheet from the oven, shift the potatoes to one side, and arrange the chicken and pepper mixture on the other side.

• 7

  Return the pan to the oven and roast for another 15 to 18 minutes until the chicken is cooked through and the potatoes are golden-brown.

• 8

  Garnish the entire dish with freshly chopped cilantro and serve immediately.