Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Slaw; 1 tsp Extra Virgin Olive Oil; 1 tbsp Slivered Almonds; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Chicken breast grilled with lemon and herbs, served over fluffy quinoa and a vibrant broccoli slaw with a satisfyingly toasted almond crunch.

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NUTRITION

Protein

44.0g

Fat

14.3g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Slaw

1 tsp Extra Virgin Olive Oil

1 tbsp Slivered Almonds

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Heat a grill pan over medium-high heat and lightly coat with half of the olive oil.
3
Grill the chicken for 6-7 minutes per side until fully cooked and the center is no longer pink.
4
In a medium bowl, whisk together the remaining olive oil, lemon juice, and Dijon mustard to create a light dressing.
5
Add the shredded broccoli slaw and slivered almonds to the bowl, tossing thoroughly to coat.
6
Serve the grilled chicken breast over the fluffy quinoa with the crunchy slaw on the side.