YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein powder chilled until set, creating a decadent treat with a velvety finish.
INGREDIENTS
175g Non-fat Greek Yogurt
25g Vanilla Whey Protein Isolate
5g Unsweetened Cocoa Powder
3 drops Liquid Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Sift in the whey protein isolate and cocoa powder to ensure there are no clumps.
Add the liquid monk fruit sweetener.
Vigorously whisk the mixture until the powder is fully incorporated and the texture is completely smooth.
Transfer to a serving dish and refrigerate for at least 30 minutes to allow the pudding to set.