Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and vanilla protein into a light mousse, topped with fresh mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

41.7g

Fat

10g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously by hand or use an electric hand mixer for two minutes until it becomes airy and mousse-like.
3
Gently fold in half of the mixed berries to incorporate their natural juices and sweetness.
4
Transfer the mousse into a serving bowl or a chilled glass for an elegant presentation.
5
Top the mousse with the remaining berries and a warm drizzle of creamy almond butter.
6
Enjoy immediately or let it set in the refrigerator for 15 minutes for a firmer consistency.