Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sprouted grain toast.

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NUTRITION

395kcal
Protein
34.8g
Fat
20.2g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Heat the olive oil in a separate non-stick pan over medium-low heat and add the spinach, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the pan with the spinach.

  • 5

    Cook slowly, using a spatula to gently push the curds from the edges to the center until the eggs are soft-set.

  • 6

    Toast the sprouted grain bread until warm and slightly firm.

  • 7

    Plate the scramble immediately alongside the turkey bacon and toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sprouted grain toast.

NUTRITION

395kcal
Protein
34.8g
Fat
20.2g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Heat the olive oil in a separate non-stick pan over medium-low heat and add the spinach, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the pan with the spinach.

  • 5

    Cook slowly, using a spatula to gently push the curds from the edges to the center until the eggs are soft-set.

  • 6

    Toast the sprouted grain bread until warm and slightly firm.

  • 7

    Plate the scramble immediately alongside the turkey bacon and toast.