Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 2 medium Corn tortillas; 0.5 tsp Olive oil; 0.25 whole Avocado; 1 cup Green cabbage; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, tucked into warm corn tortillas with a crisp, zesty cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

48.0g

Fat

14.1g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

2 medium Corn tortillas

0.5 tsp Olive oil

0.25 whole Avocado

1 cup Green cabbage

1 tbsp Lime juice

0.5 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Cilantro

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PREPARATION

1
Pat the shrimp dry and toss them in a bowl with the chili powder, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
2
Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Add the seasoned shrimp to the skillet in a single layer and sear for 2 minutes per side until they are pink and have a slight char.
4
In a small mixing bowl, combine the shredded cabbage with the lime juice, tossing well to coat for a bright, zesty slaw.
5
Warm the corn tortillas directly over a low gas flame or in a dry pan for 30 seconds per side until soft and warm.
6
Build each taco by placing a heap of cabbage slaw at the base, followed by the smoky shrimp, avocado slices, and a sprinkle of fresh cilantro.