Name: Smoky BBQ Bacon-Wrapped Meatloaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 slice Nitrate-free bacon; 2 tbsp Sugar-free BBQ sauce; 1 tbsp Almond flour; 1 tbsp Yellow onion; 1 clove Garlic; 0 tsp Olive oil; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Bacon-Wrapped Meatloaf

Oven-baked lean ground turkey seasoned with aromatic spices and wrapped in savory bacon, finished with a glossy, smoky BBQ glaze that caramelizes into a rich crust.

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NUTRITION

Protein

50.1g

Fat

30.5g

Carbs

7.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 slice Nitrate-free bacon

2 tbsp Sugar-free BBQ sauce

1 tbsp Almond flour

1 tbsp Yellow onion

1 clove Garlic

0 tsp Olive oil

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 375°F and line a small baking dish with parchment paper.
2
Sauté the finely diced onion and minced garlic in olive oil over medium heat until softened and fragrant.
3
In a large bowl, combine the ground turkey, sautéed aromatics, almond flour, smoked paprika, sea salt, and black pepper.
4
Form the mixture into a compact loaf shape and place it in the prepared baking dish.
5
Wrap the bacon slices tightly around the loaf, tucking the ends underneath.
6
Brush the top and sides of the loaf with half of the BBQ sauce.
7
Bake for 25 minutes, then brush with the remaining BBQ sauce and bake for another 10-15 minutes until the internal temperature reaches 165°F.
8
Let the meatloaf rest for 5 minutes before slicing to ensure it stays juicy.