Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp chia seeds; 0.25 tsp vanilla extract; 0.13 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety vanilla protein blend and layered with vibrant, sun-ripened strawberries for a refreshing start to your day.

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NUTRITION

Protein

56g

Fat

8.2g

Carbs

53.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup nonfat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp chia seeds

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until evenly distributed.
2
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring vigorously until the mixture is smooth and no clumps remain.
3
Wash and hull the strawberries, then slice them thinly.
4
Gently fold half of the sliced strawberries into the oat mixture to infuse the base with berry flavor.
5
Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to hydrate and reach a pudding-like consistency.
6
When ready to eat, top the oats with the remaining fresh strawberry slices and enjoy chilled.